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19 October 2017Last updated
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Food | Recipes

Ramadan recipes for kids: Mini cheeseburgers

There isn’t a kid in the world that won’t devour these super sliders

Jasmine Bandali
16 Jun 2017 | 10:00 am
  • Source:Anas Thacharpadikkal

Makes 12

Ingredients
400g beef mince
100g cheddar cheese, grated
¼ cup ketchup, plus additional to serve
2 tbsp mustard
1 tsp garlic, minced
½ small red onion, minced
2 tbsp olive oil
To serve:
12 small burger buns, sliced
12 lettuce leaves
12 cucumber slices

Method

1. Place the mince, cheese, ketchup, mustard, garlic and onion in a bowl and combine well with a fork.

2. Shape the mixture into 12 patties and chill in the fridge for at least 30 minutes.

3. Heat the oil in a large frying pan and cook the burgers for around four minutes on each side, until cooked through.

4. Top each burger bun base with a patty, lettuce, cucumber and ketchup. Add the top of the bun and serve.

Jasmine Bandali

Jasmine Bandali