Apple pie doughnuts a la mode
6 cinnamon doughnuts
150g medium red-skinned apple, cored and thickly sliced into rounds
150g medium green-skinned apple, cored and thickly sliced into rounds
125ml pure maple syrup
500ml vanilla ice-cream
Split doughnuts in half horizontally.
Brush apple slices with 1 tbsp of the maple syrup.
Cook doughnuts and apple slices, in batches, on a heated oiled grill plate (or grill or barbecue) until browned lightly both sides and apple is tender.
Stack doughnuts and apple slices on serving plates; top with ice-cream.
Drizzle with remaining maple syrup.
Tip: This 4-ingredient dessert is so simple and versatile; you can use pear, figs, pineapple rings or stone fruit instead of the apple.