Beef kebabs

Prep 1 h : 0 m
Cook 0 h : 30 m


  • 750g beef porterhouse steak, trimmed, cut into 3cm pieces

    1 large red onion, cut into chunks

    1 large yellow pepper, cut into chunks

    Cherry tomatoes, a few

    3-4 large mushrooms, sliced

    Olive oil spray

    For the marinade, mix together

    1/2 cup chopped fresh coriander

    4 tbsp fresh lemon juice

    2 garlic cloves, crushed

    2 tbsp olive oil

    2 tsp ground coriander

    2 tsp ground cumin

    1/2 tsp dried chilli flakes

    1/4 tsp ground cinnamon


  • 1 In a glass or a ceramic bowl, toss the beef with the marinade until well coated. Season with salt and pepper, cover with cling film and refrigerate for at least 1 hour.

    2 Now skewer the beef, onion, pepper, tomatoes and mushrooms and grill until the beef is cooked, spraying with olive oil during cooking as necessary.

    3 Cover the kebabs with aluminium foil and set aside for about 5 minutes before serving.