Beef sausage and bean stew
2 tbsp oil
675g beef sausages
800g canned four-bean mix, drained and rinsed
30g packet taco seasoning
410g canned diced tomatoes
120g thickly sliced roasted red bell peppers
160g fresh or frozen corn kernels
Coriander, for garnishing
Grilled tortillas and sour cream, to serve
Heat oil in a large frying pan and cook beef sausages until slightly coloured.
Remove and keep aside.
Add beans, taco seasoning, diced tomatoes, bell peppers, corn kernels and water.
Bring to the boil.
Reduce heat and simmer, uncovered, for 5 mins or until the sauce thickens.
Meanwhile, cut sausages into thick slices; return to pan and simmer, uncovered, until heated through.
Season to taste.
Garnish with coriander.
Serve with tortillas and sour cream.