Braised borlotti beans with tomato and garlic
500g fresh borlotti beans, shelled
80ml olive oil
1 bulb garlic, cut in half horizontally
450g ripe tomatoes, coarsely chopped
4 tbsp fresh oregano leaves
½ cup coarsely chopped fresh basil
Preheat oven to 180°C.
Place beans in a medium-size baking dish; drizzle with oil and water.
Add garlic, tomato and oregano; bake, covered, about 1 hour 15 mins, or until beans are tender.
Stir in basil.