Braised borlotti beans with tomato and garlic
Prep 0 h : 15 m
Cook 1 h : 15 m
Serves
4
Ingredients
-
500g fresh borlotti beans, shelled
80ml olive oil
250ml water
1 bulb garlic, cut in half horizontally
450g ripe tomatoes, coarsely chopped
4 tbsp fresh oregano leaves
½ cup coarsely chopped fresh basil
Method
-
Preheat oven to 180°C.
Place beans in a medium-size baking dish; drizzle with oil and water.
Add garlic, tomato and oregano; bake, covered, about 1 hour 15 mins, or until beans are tender.
Stir in basil.
Serve warm.
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