Broccoli and cheese frittata
450g packet microwave white long-grain rice
60g frozen peas
2 slice (30g) turkey ham
2 tsp lemon rind, finely grated
¼ cup fresh chives, finely chopped
150g mozzarella cheese, coarsely grated
50g packaged breadcrumbs
80ml olive oil
100g mixed salad leaves
320g tomato or capsicum relish
Microwave rice according to packet directions.
Coarsely chop turkey ham.
Place peas in small heatproof bowl, and cover with boiling water.
Stand 1 minute, then drain.
Combine peas, cooked rice, turkey ham, rind, chives, cheese, eggs and breadcrumbs in a large bowl, and season.
Heat half the oil in a large frying pan over medium heat.
Using wet hands, shape ¼-cups of rice mixture into patties.
Cook patties, in batches, about 2 mins each side or until browned and cooked through.
Repeat to make a total of 12 patties.
Serve patties with salad leaves, accompanied with tomato relish.