Broccoli and cheese frittata

Prep 0 h : 10 m
Cook 0 h : 15 m


  • 450g packet microwave white long-grain rice

    60g frozen peas

    2 slice (30g) turkey ham

    2 tsp lemon rind, finely grated

    ¼ cup fresh chives, finely chopped

    150g mozzarella cheese, coarsely grated

    2 eggs

    50g packaged breadcrumbs

    80ml olive oil

    100g mixed salad leaves

    320g tomato or capsicum relish


  • Microwave rice according to packet directions.

    Coarsely chop turkey ham.

    Place peas in small heatproof bowl, and cover with boiling water.

    Stand 1 minute, then drain.

    Combine peas, cooked rice, turkey ham, rind, chives, cheese, eggs and breadcrumbs in a large bowl, and season.

    Heat half the oil in a large frying pan over medium heat.

    Using wet hands, shape ¼-cups of rice mixture into patties.

    Cook patties, in batches, about 2 mins each side or until browned and cooked through.

    Repeat to make a total of 12 patties.

    Serve patties with salad leaves, accompanied with tomato relish.