Broccoli steaks

Prep 0 h : 0 m
Cook 0 h : 15 m


  • 700g broccoli, cut into 1cm-thick slices

    1 tbsp extra virgin olive oil

    Marinated goat’s cheese and dried chilli flakes (optional), to serve


    60ml extra virgin olive oil

    2 tbsp lemon juice

    1 tsp finely grated lemon rind

    1 small clove, crushed


  • Make dressing: Whisk together oil, lemon juice and rind and garlic in a small bowl; season.

    Place broccoli on a tray, brush with oil. Cook broccoli on a heated oiled char-grill plate or barbecue over medium-high heat for 3 mins each side or until just cooked.

    Serve drizzled with dressing, topped with marinated goat’s cheese and sprinkled with chilli flakes, if you like.