Cauliflower tabbouleh
Prep 0 h : 15 m
Cook 0 h : 5 m
Serves
6 as a side dish
Ingredients
-
1 large cauliflower (700g)
4 tomatoes, chopped, seeds and stems discarded
4 cucumbers, deseeded and chopped
2 shallots, peeled and finely chopped
1 bunch fresh parsley, finely chopped
3 tbsp olive oil
2 tbsp lemon juice
1 tsp salt
½ tsp black pepper
Method
-
Separate cauliflower to florets. Bring a pot of water to a boil. Boil cauliflower florets for 5 mins or until al dente.
Drain and cool. Chop cauliflower florets to very small crumbs with a knife or in a food processor, working in batches.
Mix cauliflower with remaining ingredients and serve.
Tip: Cook cauliflower florets for 5 minutes only to maintain vitamins and ease digestion.
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