Cheesy sausage quesaditas
1 tbsp olive oil
1 small red onion, chopped finely
2 beef sausages, finely chopped
1 tsp smoked paprika
80g chopped drained roasted red capsicum
2 wholemeal pita pockets
100g grated four cheese mix
30g baby spinach leaves
Heat oil in a medium frying pan over medium-high heat; cook onion, stirring, for 3 mins or until softened. Add sausages; cook for 2 mins or until golden. Add paprika; cook for 30 seconds. Stir in capsicum; season to taste.
Warm the pita pockets in microwave to refresh. Split pita pockets open. Fill each with a quarter of the cheese, half the sausage mixture and half the spinach, then top with remaining cheese.
Preheat a sandwich press; toast quesaditas in hot sandwich press for 4 mins or until golden and crisp.