Chicken, avocado and papaya in pitta bread

Prep 0 h : 0 m
Cook 0 h : 45 m


  • 4 chicken breast fillets, sliced into strips

    2 tbsp olive oil

    1 lime, juice and zest of

    1 garlic clove, crushed

    1 red chilli, seeded, finely sliced

    4 pitta breads

    Mayonnaise, to serve

    For avocado salsa, mix:

    2 avocados, peeled, sliced

    ½ papaya, peeled, seeded, sliced

    2 tsp roughly chopped fresh coriander

    A dash of lime juice

    Salt and pepper, to taste


  • Place the chicken, olive oil, lime zest and juice, garlic and chilli in a bowl. Season and set aside for 20 mins.

    Heat a griddle or a barbecue. Cook the chicken until golden.

    Heat the pitta breads on the griddle until warm through. Halve and fill with mayo, chicken strips and avocado salsa. Serve warm.