1 small cucumber, roughly grated
2 garlic cloves, chopped
30g mint leaves, chopped
Juice and rind of 1 lemon
Salt and freshly ground black pepper, to taste
45ml olive oil
6 slices of bread, cut into cubes
2 heads of cos lettuce
1 large roasted chicken, deboned and shredded
6 eggs, boiled, peeled and halved
Mix together yogurt and cucumber. Add garlic, mint, lemon juice and rind. Mix well. Season with salt and pepper. Set aside.
In a frying pan, heat olive oil then add bread cubes and fry until golden brown. Set aside.
To serve, place lettuce leaves on a platter.
Sprinkle chicken, eggs and bread cubes over then drizzle with the yogurt mixture.
Season and serve.