Chicken, spinach and ricotta bake
1 tbsp olive oil
200g brown onion, finely chopped
2 cloves garlic, crushed
10 instant lasagne sheets
240g shredded barbecued chicken meat
100g coarsely grated pizza cheese
750ml bottled tomato pasta sauce
50g baby spinach leaves
120g firm ricotta cheese, crumbled
Heat oil in a shallow flameproof dish; cook onion and garlic; stirring until onion softens.
Break lasagne sheets into bite-size pieces.
Sprinkle pasta pieces, chicken and half the pizza cheese into the dish.
Pour combined pasta sauce and the water over and simmer, covered, for about 20 mins or until pasta is tender.
Meanwhile preheat grill or broiler.
Take the dish off the heat and sprinkle spinach, ricotta and remaining pizza cheese over.
Place under the grill for 5 mins or until the cheese melts.
Stand, covered, for 10 mins before serving.