Chicken tikka masala

Prep 0 h : 0 m
Cook 4 h : 15 m
Serves
6

Ingredients

  • 1kg skinless chicken thigh cutlets

    800g canned diced tomatoes

    400g onions, thinly sliced

    200g tikka masala paste

    4 tbsp pouring cream

    1 cup loosely packed fresh coriander leaves


Method

  • Combine chicken, tomatoes, onion and paste in a 4.5-litre slow cooker; cook, covered, on high, for about 4 hours.

    Season to taste.

    Drizzle with cream, top with coriander.