Classic beef burgers
500g minced lean beef
1 small brown onion, finely chopped
2 tbsp finely chopped fresh flat-leaf parsley
1 clove garlic, crushed
4 medium buns
4 small butter lettuce leaves
Tomato sauce, as required
4 slices Cheddar cheese
1 medium tomato, thinly sliced
Mix beef with onion, parsley and garlic in a medium bowl; season.
Shape mixture into 4 patties; cover, refrigerate for 15 mins or until firm.
Heat an oiled large frying pan over medium heat; cook patties for 5 mins each side or until cooked through.
Meanwhile, halve and toast buns.
Sandwich buns with lettuce, patties, sauce, cheese and tomato.