Classic beef burgers

Prep 0 h : 10 m
Cook 0 h : 15 m


  • 500g minced lean beef

    1 small brown onion, finely chopped

    2 tbsp finely chopped fresh flat-leaf parsley

    1 clove garlic, crushed

    4 medium buns

    4 small butter lettuce leaves

    Tomato sauce, as required

    4 slices Cheddar cheese

    1 medium tomato, thinly sliced


  • Mix beef with onion, parsley and garlic in a medium bowl; season.

    Shape mixture into 4 patties; cover, refrigerate for 15 mins or until firm.

    Heat an oiled large frying pan over medium heat; cook patties for 5 mins each side or until cooked through.

    Meanwhile, halve and toast buns.

    Sandwich buns with lettuce, patties, sauce, cheese and tomato.