Colcannon

Prep 0 h : 10 m
Cook 0 h : 10 m
Serves
4

Ingredients

  • 1kg sebago potatoes, peeled, coarsely chopped

    80ml hot pouring cream

    80g butter, softened

    300g medium onions, finely chopped

    1 clove garlic, crushed

    350g savoy cabbage, finely shredded


Method

  • Boil, steam or microwave potato until tender; drain.

    Mash potato, cream and half the butter in a medium bowl until mixture is smooth.

    Melt remaining butter in a large frying pan; cook onion and garlic, stirring, until onion softens.

    Add cabbage; cook, stirring, for about 2 mins or until cabbage just wilts. Gently fold potato mixture into cabbage mixture.