Deep-fried courgette balls

Prep 0 h : 15 m
Cook 0 h : 15 m


  • 240g unpeeled courgettes, grated coarsely

    2 tsp coarse cooking salt

    80g brown onion, finely chopped finely

    75g fetta cheese, crumbled

    75g plain (all-purpose) flour

    1 egg

    2 tbsp finely chopped fresh mint

    1 tbsp milk

    Vegetable oil, for deep-frying


  • Place courgette in a strainer; sprinkle with salt.

    Stand for 10 mins; squeeze excess moisture from courgette.

    Combine courgette, onion, cheese, flour, egg, mint and milk in large bowl; season.

    Heat oil in medium saucepan or wok.

    Deep-fry tablespoons of mixture, in batches, until browned.

    Drain on absorbent paper and serve with a yogurt based dip.