Fruit and nut muffins

Prep 0 h : 15 m
Cook 0 h : 18 m


  • 120g wholemeal self-raising flour

    75g white self-raising flour

    230 nuts (dried fruit and seed mix), coarsely chopped

    140g vanillaa yogurt

    125ml milk

    90g honey

    1 egg

    4 tbsp olive oil

    180g pear, finely chopped

    2 tbsp honey, extra


  • Preheat the oven to 180°C.

    Line a 12-hole (80ml each) muffin pan with paper cases.

    Combine flours and 120g nut mix in a large bowl.

    Whisk yogurt, milk, honey, egg and oil in a jug; pour into flour mixture, stir until just combined.

    Fold in the pear. Spoon mixture into paper cases; sprinkle with remaining nuts mix.

    Bake muffins for 18 mins or until skewer inserted in the centre comes out clean.

    Serve warm muffins drizzled with extra honey.