Fruit cake cream parfaits
Prep 0 h : 20 m
Cook 0 h : 0 m
Serves
6
Ingredients
-
1 cup (250g) mascarpone cheese
4 tbsp orange juice
1 tbsp icing (confectioners’) sugar
125ml thickened (heavy) cream, whipped
300g fruit cake, crumbled
150g fresh raspberries
Method
-
Combine mascarpone, 2 tbsp juice and sifted icing sugar in a large bowl; fold in cream.
Sprinkle half the cake into six 180ml glasses; sprinkle with half of the remaining juice.
Spoon in half the mascarpone mixture. Repeat layering with remaining cake, orange juice and mascarpone mixture. Cover; refrigerate until required.
Serve topped with raspberries and sifted icing sugar, if you like.
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