Frying pan beef and spinach lasagne
1 tbsp olive oil
200g brown onion, finely chopped
2 cloves garlic, crushed
375g packet fresh lasagne sheets
60g baby spinach leaves
900g store-bought fresh Bolognese pasta sauce with beef
360g firm ricotta, crumbled
150g coarsely grated pizza cheese
1/3 cup loosely packed fresh small basil leaves
Heat oil in a large, ovenproof deep frying pan over medium high heat.
Add onion and garlic and saute for 5 mins or until onion softens.
Meanwhile, tear lasagne sheets lengthways into strips; put long strips aside, save any small broken pieces.
Sprinkle small broken pasta pieces and spinach into pan with onion; mix gently to combine.
Pour combined pasta sauce and the water into pan; mix gently to combine.
Insert long pasta strips, standing upright on long sides, into the mixture.
Sprinkle with both cheeses.
Bring the pan to the boil over high heat.
Reduce heat to low; simmer, for 2 mins or until pasta is tender.
Preheat grill or broiler.
Grill lasagne for 5 mins or until cheese browns.
Cover, stand for 5 mins before serving.
Sprinkle with basil.