Frying pan beef and spinach lasagne

Prep 0 h : 15 m
Cook 0 h : 30 m


  • 1 tbsp olive oil

    200g brown onion, finely chopped

    2 cloves garlic, crushed

    375g packet fresh lasagne sheets

    60g baby spinach leaves

    900g store-bought fresh Bolognese pasta sauce with beef

    250ml water

    360g firm ricotta, crumbled

    150g coarsely grated pizza cheese

    1/3 cup loosely packed fresh small basil leaves


  • Heat oil in a large, ovenproof deep frying pan over medium high heat.

    Add onion and garlic and saute for 5 mins or until onion softens.

    Meanwhile, tear lasagne sheets lengthways into strips; put long strips aside, save any small broken pieces.

    Sprinkle small broken pasta pieces and spinach into pan with onion; mix gently to combine.

    Pour combined pasta sauce and the water into pan; mix gently to combine.

    Insert long pasta strips, standing upright on long sides, into the mixture.

    Sprinkle with both cheeses.

    Bring the pan to the boil over high heat.

    Reduce heat to low; simmer, for 2 mins or until pasta is tender.

    Preheat grill or broiler.

    Grill lasagne for 5 mins or until cheese browns.

    Cover, stand for 5 mins before serving.

    Sprinkle with basil.