Giant macadamia, white chocolate and cranberry cookies
185g unsalted butter
105g unsalted macadamias, coarsely chopped
220g firmly packed light brown sugar
110g caster sugar
225g self-raising flour
75g plain flour
1 egg yolk
150g white eating chocolate, coarsely chopped
100g dried cranberries
Preheat oven to 180°C.
Line three oven trays with baking paper.
Melt butter and allow to cool.
In a large frying pan, dry-fry nuts, stirring until browned lightly.
Remove from heat.
Sift sugars and flours into a large bowl and add nuts.
Lightly beat egg, egg yolk and butter with fork in a small bowl until combined, then stir into flour mixture until mixture forms a soft dough.
Stir in chocolate and cranberries.
Roll rounded tablespoons of mixture into balls.
Place balls, about 8cm apart, on trays.
Flatten to about 8cm wide.
Bake for about 12 mins and cool on trays.