Granola with plums
40g gluten-free cornflakes
118g rice-bran cereal
20g puffed rice
65g pumpkin and sunflower seed kernel mix
4 tbsp honey
1 tbsp vegetable oil
½ tsp ground cinnamon
95g thickly sliced dried figs
700g vanilla yogurt
8 canned plums in natural syrup, halved
Preheat oven to 150°C. Line an oven tray with baking paper. Combine cornflakes, rice-bran cereal, puffed rice and seed mix in a large bowl.
Drizzle with honey and oil; sprinkle with cinnamon. Toss gently to combine. Spread evenly on oven tray.
Bake, stirring occasionally, for 20 minutes or until lightly golden.
Stir through figs and sultanas; cool granola.
Divide into serving bowls. Top with yogurt and plums.