Warm water, as required
Salt (to taste)
Make a dough with semolina, water and salt.
Let it stand for 20 mins.
Divide into orange-sized balls and flatten.
Pierce the flattened dough with a fork and place it on a slightly greased flat pan.
Let it cook on medium high heat on both sides, about 1-2 mins.
Serve with salad made of chopped tomato, onion, green chillies and olive oil drizzled over.
Season the salad with salt and pepper.