Korean beef ribs

Prep 4 h : 5 m
Cook 2 h : 40 m


  • ½ cup soy sauce

    4 tbsp honey

    4 spring onions, chopped

    2 green chillies

    4 garlic cloves, chopped

    1 tbsp sesame oil

    2½ tsp chopped coriander, plus extra to garnish

    2kg beef short ribs

    Lime halves and salad, to serve


  • Blitz all the ingredients, except the beef, in a blender. Pour over the ribs and leave to marinate for 30 minutes.

    Preheat the oven to 160°C and line a baking tray with a large piece of foil. Place the ribs on top, then cover with another piece of foil.

    Roast for about 2 hours, then remove top foil. Increase oven temperature to 180°C and roast for another 30-40 minutes or until the ribs turn brown.

    Serve hot with lime and a salad of your choice.