Lamb and oregano skewers

Prep 4 h : 5 m
Cook 0 h : 15 m


  • 80ml fresh lemon juice

    2 tbsp extra-virgin olive oil

    1 tbsp dried oregano

    2 garlic cloves, crushed

    1kg lamb leg steaks, cut into 2.5cm chunks

    6 ripe red and yellow cherry tomatoes, halved

    1 small red onion, cut into chunks then separated into layers


  • Whisk together lemon juice, olive oil, oregano and garlic in a shallow glass or ceramic dish.

    Add the meat and remaining ingredients and mix well. Cover and refrigerate for 4 hours to marinate.

    Preheat a grill pan on medium-high. Skewer the lamb, tomatoes and onion and cook for 4-5 minutes each side for medium, or longer if you like your meat well done.

    Serve with lemon wedges and freshly sliced bread or rolls.