Lamb burgers
Ingredients
-
8 burger rolls, halved
Lettuce, cucumber, cream cheese slices, to serve
For the patties
500g lean lamb mince
1 large onion, chopped
2 garlic cloves, crushed
6 tbsp chopped mint
6 tbsp chopped coriander
1 tsp paprika
1 tsp dried chillies
2 tsp ground cumin
250ml fresh breadcrumbs
1 egg, beaten
Method
-
Preheat the oven to 180°C. To make the patties, in a large bowl mix together the lamb, onion, garlic, herbs and spices.
Add the breadcrumbs and egg and mix. Shape into 8 patties and chill for 20 minutes.
Heat a pan until smoking hot and cook the patties for 1-2 minutes or until slightly charred. Transfer to a baking sheet and roast until just done but still slightly pink inside.
Set aside to cool slightly then put in buns with accompaniments.