Lemongrass & lime prawns with broccoli rice

Prep 0 h : 5 m
Cook 0 h : 10 m


  • 500g broccoli, finely chopped

    80g butter

    10cm stick fresh lemongrass, finely chopped

    500g shelled uncooked medium-size king prawns

    1 tbsp finely grated lime rind

    2 tbsp lime juice

    2 tbsp finely chopped fresh coriander

    2 green onions, thinly sliced

    2 limes, halved


  • Process broccoli, in batches, until finely chopped and resembles rice grains.

    Blanch in a medium saucepan of boiling water for 20 seconds; drain.

    Spread on paper towel to dry; season to taste.

    Cover to keep warm.

    Melt butter in a large frying pan over medium heat; cook lemongrass, stirring, for 1 minute or until fragrant. Increase heat to high, add prawns and half the rind.

    Cook, stirring, until prawns change colour.

    Remove from heat; stir in juice and coriander.

    Top broccoli rice with prawn mixture, remaining rind and the green onion.

    Serve with lime halves.