Mango macadamia slice
1 cup plain flour, sifted
¾ cup macadamia nuts
½ cup self-raising flour, sifted
90g butter, chopped
½ cup caster sugar
300g sour cream
1 tbsp brown sugar
2 mangoes, seed removed, thinly sliced
Flaked coconut, to serve
Whipped cream, to serve
Preheat oven to moderate, 180°C. Line a 18 x 28cm slice pan with baking paper. Place plain flour, macadamias, self-raising flour, butter, sugar and egg in a food processor.
Pulse until a dough forms. Using floured fingertips, press dough into pan. Bake for 15-20 mins until golden.
Cool for 10 mins. In a bowl, mix sour cream and sugar together. Spread evenly over base. Arrange mango slices in a single layer over cream.
Bake for 15-20 mins, until topping is firm. Cool completely in pan. Cut into rectangles.
Serve sprinkled with flaked coconut and accompany with cream. Store in an airtight container.