Murgh Tangdi Kebab

Prep 0 h : 0 m
Cook 0 h : 0 m


  • 12 chicken drumsticks, 80g each, make gashes on each

    1 tbsp ginger-garlic paste

    For the marinade, blend together

    100g finely grated Cheddar cheese

    10g each, chopped ginger and green chillies

    20g chopped coriander

    150g labneh

    100g yogurt

    5g crushed black pepper

    Garam masala and green cardamom powders, a pinch each

    For basting, blend

    2 egg yolks

    5g chopped coriander

    10g chopped onion

    Salt, to taste


  • Apply ginger-garlic paste and a little salt on each drumstick. Keep aside for 30 mins. Coat the drumsticks with the seasoned marinade and refrigerate for about 6 hours.

    BBQ or shallow-fry till almost done. Baste each drumstick with the basting mixture and cook till the meat is tender. Serve hot.