No-bake chocolate halva cookies

Prep 1 h : 15 m
Cook 0 h : 0 m


  • 135g rolled oats

    230g fresh dates, pitted

    80ml pure maple syrup

    1 tsp vanilla extract

    ½ tsp ground cinnamon

    25g cacao powder

    50g white sesame seeds, toasted

    65g finely chopped pistachios


  • Process oats, dates tahini, syrup, vanilla, cinnamon and cacao until well combined.

    Divide mixture in half; using damp hands roll each half into a 16cm (6 ½-inch) log.

    Roll one log in sesame seeds and the other in pistachios.

    Wrap logs in plastic wrap; twist ends tightly to seal.

    Refrigerate logs for 1 hour or until firm.

    Cut logs into 1 cm (1/2-inch) slices to serve.