One-pan sausage bake

Prep 0 h : 15 m
Cook 0 h : 20 m
Serves
4

Ingredients

  • 8 thick beef sausages (1.2kg)

    400g yellow bell peppers, thickly sliced

    100g red onion, cut into wedges

    375g cherry tomatoes

    750ml chicken stock

    170g instant polenta

    180ml pouring cream

    20g finely grated Parmesan

    ¼ cup loosely packed fresh small basil leaves


Method

  • Preheat oven to 200°C. Heat a large flameproof baking dish over high heat. Cook sausages until browned all over. Add bell pepper and onion; season. Roast, uncovered, for 15 mins. Add tomatoes, roast for a further 15 mins or until sausages are cooked through and the vegetables are tender.

    Meanwhile, bring stock to the boil in a saucepan. Stir in polenta and reduce heat to low; cook, stirring, for 5 mins or until polenta thickens.

    Stir in cream; simmer, stirring, for 5 mins or until polenta thickens. Stir in Parmesan; season to taste. Serve immediately.

    Serve sausages and vegetables with polenta. Sprinkle with basil.