Pear, pineapple and lemon grass juice recipe

Prep 0 h : 10 m
Cook 0 h : 0 m
Serves
2

Ingredients

  • 15cm stalk fresh lemon grass, white part only, chopped

    625g pineapple, peeled and coarsely chopped

    2 large pers, quartered

    2 small limes, peeled


Method

  • Starting with the lemon grass, push ingredients through a juice extractor into a jug. Stir to combine.

    Serve immediately with crushed ice, lime wedges and lemon grass stalks, if you like.

    Tip This juice will separate on standing, however quick stir will bring it back together.