Pesto kebab

Prep 0 h : 10 m
Cook 0 h : 15 m


  • 200g fresh coriander, finely chopped

    30g finely chopped basil

    3 green chillies, finely chopped

    30g cashewnuts, roasted and broken into small pieces

    ½ tsp roasted cumin powder

    Cheese cubes, cut into small pieces

    Ghee, for shallow frying


  • Mince together coriander, basil and green chillies.

    Mix with cashewnuts and season with salt and cumin powder.

    Divide the mixture into lime-size portions.

    Stuff each portion with a piece of cheese, enclosing it carefully to make a patty.

    Heat ghee in a frying pan and shallow-fry patties until golden brown on both sides.

    Serve hot with onion rings and chutney of your choice.

    Recipe by Queen Elizabeth 2