Picnic chicken drumsticks
Prep 0 h : 10 m
Cook 0 h : 45 m
Serves
Makes 8-10
Ingredients
-
3½ cups cornflakes
2 tsp paprika
1 tsp freshly ground black pepper
1 tsp salt
1 tsp garlic flakes
1 tsp finely grated lemon rind
8-10 chicken drumsticks
½ cup cake flour
180ml buttermilk
Olive oil, as required
Method
-
Preheat the oven to 200ºC and line a large baking tray with baking paper or greased foil. Coarsely crush the cornflakes either in a food processor, or with your hands. Add paprika, pepper, salt, garlic flakes and lemon rind. Mix well.
Dust the drumsticks with flour, dip them one at a time in the buttermilk, then roll in the crumbed mixture until covered.
Drizzle a few drops of olive oil over each drumstick and bake for 45 minutes, or until cooked through, golden brown and crispy. Serve hot.
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