Potato fritters with beef sausage

Prep 0 h : 20 m
Cook 0 h : 40 m


  • 2 tsp vegetable oil

    200g beef sausage, finely chopped

    80g onion, finely chopped

    2 fresh small red Thai chillies, finely chopped

    240g medium courgette, coarsely grated

    450g waxy potatoes, peeled and coarsely grated

    250g small orange sweet potato, peeled and coarsely grated

    3 eggs, lightly beaten

    150g plain flour

    1 tsp sweet paprika

    Vegetable oil, for deep-frying


  • Heat oil in a medium frying pan; cook sausage, onion and chilli, stirring, until onion softens.

    Add courgette; cook, stirring, for a minute.

    Cool for 10 mins.

    Combine sausage mixture in large bowl with potato, sweet potato, eggs, flour and paprika.

    Heat oil in a large saucepan; deep-fry level tablespoons of the mixture, in batches, until fritters are browned lightly.

    Drain on absorbent paper.

    Serve with sweet chilli dipping sauce.