Prawn club sandwiches with baked chips
800g frozen potato chips
2 tsp olive oil
4 beef bacon rashers, each cut into three even pieces
150g whole-egg mayonnaise
2 tsp tomato ketchup
A few drops of Tabasco
8 slices white sourdough bread
1 small green oak leaf lettuce, leaves separated
300g tomatoes, sliced thinly
500g shelled cooked tiger prawns
Preheat oven to 220°C. Place chips on a baking-paper-lined oven tray, season; cook in oven, according to packet directions.
Meanwhile, heat oil in a large frying pan over high heat; cook beef bacon for 5 mins or until crisp. Drain on paper towel.
Combine mayonnaise, ketchup and tabasco to taste in a small bowl. Spread bread with mayonnaise mixture.
Sandwich lettuce, beef bacon, tomato and prawns between bread slices.
Serve with chips.