Rejuvenating refresher

Prep 0 h : 10 m
Cook 0 h : 0 m


  • 2 hibiscus tea bags

    4 cups (650g) chopped and peeled watermelon, deseeded

    1/4 cup picked mint leaves

    1 lime, peeled


  • Stand tea bags in 1 cup (250ml) boiling water for 5 mins. Refrigerate for 1 hour or until cold. Discard tea bags.

    Push watermelon, mint and lime through a juice extractor into a large jug. (It’s good idea to add the mint half way through juicing so that the watermelon pushes it through.) Add cooled hibuscus tea; stir to combine.