Salted caramel white chocolate

Prep 0 h : 10 m
Cook 0 h : 15 m


  • ⅓ cup caster sugar

    ½ tsp crumbled salt flakes

    20g butter

    125ml almond cream

    500ml almond milk

    100g white chocolate, chopped

    2 tbsp almond butter

    Caramel popcorn, for garnishing


  • Sprinkle caster sugar and salt flakes over the base of a medium heavy-based saucepan.

    Place pan over low-medium heat; cook without stirring until sugar dissolves and forms a golden caramel.

    Immediately add butter and cream; stir until smooth.

    Remove from heat; reserve 4 tbsp mixture.

    Add milk to pan, stir until remaining caramel melts.

    Add white chocolate; stir until melted.

    Stir in almond butter.

    Strain mixture thorough a fine sieve into jug.

    Pour into two large mugs.

    Top each mug with a handful of caramel popcorn, then drizzle with reserved caramel.