Spicy chicken nibbles
Cooking oil spray
2kg chicken wing nibbles, excess fat trimmed
125ml hot chilli sauce, extra
75g light brown sugar
2 tbsp each paprika and salt
Lime wedges and coriander chutney, to serve
Preheat oven to 240°C. Line a large oven tray with foil, spray foil with cooking oil. Mix chicken with remaining ingredients. Place chicken in a single layer on tray; brush with remaining mixture.
Bake for 25 mins or until cooked through, brushing occasionally with pan juice. Stand for 5 mins before serving. Serve with lime wedges and coriander chutney.