Steak and onion pizza
1 large square pizza base
80ml tomato sauce
500g beef strips
80ml meat marinade
4 tbsp chutney
3 tbsp oil
3 onions, sliced lengthwise
4 garlic cloves, crushed
1 1/2 cups grated mozzarella cheese
1/2 cup piquanté peppers (Peppadews)
Salt and pepper
Preheat oven to 240°C and sprinkle a baking sheet with flour.
Spread tomato sauce evenly on dough. Place beef strips in a flat dish, season with salt and pepper and pour marinade and chutney over. Marinate for 15 minutes in fridge.
Heat oil and fry meat in batches until done. Remove and set aside.
Add onions and garlic to same pan and sauté on low heat for 6 minutes or until onion is soft but not brown.
Sprinkle meat and onion mixture on to pizza base and scatter with piquanté peppers. Sprinkle with cheese and bake for 12-15 mins or until done.