Sticky chicken wings
80ml rice vinegar
2 tbsp salt and pepper seasoning
1 ½ tbsp vegetable oil
1 kg chicken wing nibbles
Coriander sprig, to garnish
Preheat oven to 240°C.
Line a large oven tray with baking paper.
Combine vinegar, honey, seasoning and oil in a large bowl.
Add chicken; toss to coat.
Stand for 10 mins.
Spread chicken on tray; drizzle with marinade; roast chicken for 45 mins, turning occasionally or until golden and sticky.
Serve topped with coriander.
Tip: Chicken can be marinated 2 hours ahead.