Sunset treat – egg sweet
The very thought of this sweet dish gets my family nostalgic. This was my late mother-in-law’s signature dish
Baking powder 1 pinch
Condensed milk 125ml
Semolina 1½ tsp (soaked for half an hour in ¼ cup milk)
Rose water ½ tsp
A pinch saffron
Blend eggs, almonds, sugar & baking powder in a mixer, add condensed milk and ghee to the blend. Mix well.
Add semolina mix & rose water to the batter; mix the whole batter with an egg beater.
Preheat oven to 180 degree. Spread the batter in a greased tray for 25 to 30 minutes, and bake for 25 minutes. Garnish and serve.
Adding 75g of sweetened paneer to the batter makes it tastier.