Tomato, basil and pine nut salad

Prep 0 h : 30 m
Cook 0 h : 0 m


  • 1kg assorted tomatoes

    ¼ cup loosely packed small fresh basil leaves

    Basil and pine nut dressing

    ½ cup firmly packed fresh basil leaves

    ¼ cup (40g) pine nuts, roasted

    1 clove garlic, quartered

    80ml olive oil

    1½ tsp red grape vinegar


  • To make basil and pine nut dressing, blend or process basil, nuts and garlic until chopped coarsely. With motor operating, gradually add oil; process until chopped finely. Stir in vinegar.

    Roughly chop or halve tomatoes, combine in a serving bowl; season. Drizzle with dressing; sprinkle with basil.