Tuna salad with courgette radish and sesame dressing
350g sashimi-grade tuna, cut into 3cm pieces
1 tbsp light soy sauce
2 tsp sesame oil
2 courgettes, spiralised or cut into juliennes
1 cup very thinly sliced red cabbage
12 radishes, halved lengthways
Sunflower and pumpkin seeds, to serve
Toss tuna, soy sauce and oil in a bowl and season to taste.
For sesame dressing, whisk ingredients in a bowl and season to taste.
Toss courgette in a little dressing and divide among plate.
Top with tuna mixture, then toss cabbage and radishes in a little dressing and scatter over the top.
Sprinkle sunflower and pumpkin seeds and spoon over extra dressing to serve.