Vegetable seekh

Prep 0 h : 0 m
Cook 1 h : 0 m


  • 40g each, green beans, spinach, carrot and cauliflower

    40g crumbled cottage cheese

    2 tsp chaat masala

    Salt, to taste

    20g chopped coriander

    4 green chillies, finely chopped

    2 tsp coriander powder

    1 tsp roasted cumin powder


  • Boil all the vegetables and drain them. (Reserve the water if you wish to use it as stock for another dish). Add cottage cheese to the vegetables and pulse in a blender along with green chillies, fresh coriander, salt and spice powders to a coarse mince.

    Divide mince into lemon-size portions and mould each portion around a skewer to form a long kebab.

    Char-grill kebabs till done. Serve with mint chutney and onion rings.