430g loaf turkish bread
2 tbsp extra-virgin olive oil
1/4 cup flat-leaf parsley, to sprinkle
1 1/2 cup greek-style yoghurt, to serve
1/2 tsp sumac
1/4 tsp salt
2 tbsp za’atar
1/4 cup olive oil
Preheat oven to 240°C. Prepare za’atar mixture*. Cut bread in half horizontally. Spread za’atar mixture over cut halves. Place bread on oven tray; bake for 7 mins. Drizzle pizza with oil; cut into 12 triangles.
Sprinkle with parsley; accompany with yogurt.
*Za’atar mixture: Combine parsley, yogurt, sumac, salt, za’atar and olive oil in a small bowl.