Kech Mahal, a new entertainment and fine-dining restaurant club in Dubai, has recently opened, offering diners a wide variety of international palates with Moroccan touches. Located in Sheraton Jumeirah Beach Resort, in the vibrant neighbourhood of Jumeirah Beach Residence, the up-scale dining destination also boasts one of the most glamorous shows in town, with its belly dancers, dramatic acrobatic play and up-beat live music delivering a unique mix of extravagant nightlife entertainment.

The restaurant, which features Moroccan-themed interiors and decorations, reflecting lavishness in every detail, offers diners an opportunity to experience authentic Moroccan delicacies such couscous (chicken, veal, vegetables), tagine (chicken, seafood, veal), pastilla (seafood, chicken) and harira soup. Seafood lovers can also enjoy favourite international dishes such as sushi platter, burrata cheese, lobster pasta, and mix grill platter.

"We are extremely excited to welcome our guests for the first time at Kech Mahal, and we aim to be the number one choice for those seeking the next level hospitality and entertainment," said Amine El Mesbahi, the restaurant’s Moroccan manager who has 10 years of experience in hospitality and worked with international brands such as Bab Al Mansour, Aubaine, Guylian and Sheraton-Morocco.

For reservations, guests can email booking@kech-mahal.com, call 04 718 1477, or send a WhatsApp message to 058 998 1704/ 058 998 1705.

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